Celebrate Amavasai with a traditional homemade Thaligai, made convenient with freshly prepared and neatly cut ingredients.

This combo includes sambar cuts with ash gourd & yellow pumpkin, 4 delicious poriyal vegetables, freshly grated coconut, diced cucumber, and cleaned & chopped Agathi Keerai—everything you need to prepare a comforting Amavasai feast with ease.

Includes:

• Sambar Cuts – Ash Gourd & Yellow Pumpkin

• Yam – 200g

• Snake Gourd – 200g

• Cluster Beans – 200g

• Banana Stem – 200g

• Grated Coconut – 200g

• Diced Cucumber – 200g

• Agathi Keerai – 70g