Description

Dragon fruit, also known as pitaya, is a tropical fruit that comes from several different cactus species. It is known for its striking appearance, with vibrant pink or yellow skin and white or red flesh speckled with tiny black seeds. The fruit is typically oval or pear-shaped, and its skin has a scaly texture that resembles dragon scales, which is how it got its name.
Appearance:
Skin: Bright pink or yellow, with leathery, spiky scales.
Flesh: White or red, with small, edible black seeds scattered throughout.
Shape: Oval or pear-shaped, usually about 4-6 inches long.
Taste:
Dragon fruit has a mildly sweet flavor, often described as a cross between a kiwi and a pear, with subtle tropical notes. The flesh is juicy and crunchy, making it refreshing and easy to eat.
Nutritional Benefits:
High in vitamin C, antioxidants, and fiber.
Contains important minerals like calcium, iron, and magnesium.
Low in calories, making it a healthy snack option.
Varieties:
White Flesh: The most common variety with a pink skin and white flesh.
Red Flesh: Has a deeper, more intense color and flavor, with red or magenta skin.
Yellow Dragon Fruit: Known for its smaller size and sweeter taste, with yellow skin and white flesh.
Dragon fruit is often eaten fresh, but can also be used in smoothies, salads, desserts, or even as a garnish for dishes. Its unique look and mild flavor make it popular in tropical and exotic fruit markets worldwide.

Additional information