Sivappu Kavuni (Red Rice) Idly & Dosa batter is made from red rice, known for its rich, earthy flavor and high nutritional value, combined with urad dal . The red rice adds a slight nutty texture and deep color to the batter. For idly, the batter is thick, producing soft, fluffy steamed rice cakes, while for dosa, it is thinner, creating crispy, thin pancakes when cooked on a griddle. The preparation involves soaking red rice and urad dal, grinding them into a smooth paste, and allowing the mixture to ferment. The fermentation process gives the batter a tangy flavor and airy texture, making it a healthy, fiber-rich alternative for making idlies and dosas.Freshggies provide healthy homemade batters with 100% chemical free and its Malligai poo idly/ Crispy dosa gurentee.