💚 FRESHGGIES – QUICK STORAGE & COOKING GUIDE 🥦

🥬 1. Veggies & Greens – Storage
Refrigerate cut veggies, greens & peeled items in clean containers. Place tissues at the bottom and top to absorb moisture.

🥕 2. Shelf Life of Cut Veggies
Generally 2–6 days under refrigeration, depending on the vegetable.

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🟢 NO ADDED SALT

🥣 Idly & Dosa Batters
Unfermented. Allow 5–6 hours for fermentation before cooking.

🥒 Bottle Gourd Kadabu & Cucumber Idly Batters
No added salt. Ready to use — no fermentation needed.

🍘 Vada, Paniyaram & Bajji Batters
No added salt. Refrigerate immediately. Use Vada batter within 2 days.

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🟠 SALT ADDED

🧆 Soya Tikki | Beetroot Cutlet
🌽 Sweet Corn Dhokla | Idiyappam | Oats Adai

🌽 Sweet Corn Dhokla Tip: Add Eno or baking soda while cooking for a fluffy texture.

🧊 Refrigerate immediately and use within 2 days.

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🌾 CHAPATHI, PARATHA & POORI DOUGH
Ready to cook! Roll and prepare as required. Refrigerate and use within 2–4 days.

🥡 Batters: Follow the use-by date on the label.

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💚 OUR FRESHGGIES PROMISE

🏡 Homemade with care.
🚫 No artificial ingredients
🚫 No preservatives
🚫 No soda or Eno (except as suggested for Sweet Corn Dhokla during cooking)
🚫 No artificial colours
🚫 No white sugar
🚫 No maida

💚 Freshness You Can Trust. Convenience You’ll Love! 🥦