Bajra (Kambu) Idly & Dosa batter is made from bajra (pearl millet) and urad dal. Bajra is a nutrient-dense, gluten-free grain that adds a unique flavor and texture to the batter. For idly, the batter is thick and results in soft, fluffy steamed rice cakes. For dosa, the batter is slightly thinner, yielding crispy and thin pancakes when cooked on a griddle. The process involves soaking bajra and urad dal, grinding them into a smooth paste, and allowing the mixture to ferment. The fermentation gives the batter a tangy flavor and airy texture, perfect for both idly and dosa. Bajra adds a healthy, fiber-rich option to these traditional South Indian dishes.Freshggies provide healthy homemade batters with 100% chemical free and it is Malligai poo idly/ Crispy dosa guarantee.