What's Inside:

• Fresh Broccoli Florets
• Pumpkin Cubes
• Chopped Onion
• Whole Almonds (Badam)
• Salt Sachet
• Pepper Sachet

How to Make:

1. Heat 1 tsp butter or oil in a pan.
2. Add the chopped onion and sauté for 2–3 minutes.
3. Add the broccoli, pumpkin, and almonds. Sauté for another 2 minutes.
4. Pour in 500–600 ml water and cook until the vegetables are soft (10–12 minutes).
5. Blend until smooth using a blender.
6. Return to the pan, add the salt and pepper sachets, and simmer for 2 minutes.
7. Serve hot. Add a splash of milk or fresh cream if you prefer a creamier soup.