Chapathi dough is the prepared mixture of whole wheat flour, water, and a pinch of salt, kneaded into a smooth, soft dough. It is used to make chapathis, a type of flatbread popular in Indian cuisine. The dough is typically kneaded until it reaches a pliable consistency, allowing it to be rolled into thin discs before being cooked on a hot griddle (tava). Some people also add a little oil or ghee to the dough for extra softness. Chapathi dough serves as the base for making soft, fluffy chapathis, which are served with curries, vegetables, or lentils.

In the pack of 500 grams Chapathi dough we can make up to 12 to 18 chapathis (Depends upon the size of the roti).