What's Inside:

• Premium Ragi Flour
• Fresh Veg Soup Cuts
• Chopped Spring Onions
• Finely Chopped Garlic & Ginger
• Salt Sachet
• Pepper Sachet

How to Make:

1. Mix the ragi flour with ½ cup water to make a smooth slurry (without lumps).
2. Heat 1 tsp butter or oil in a pan and sauté the garlic & ginger for 1 minute.
3. Add the veg soup cuts and cook for 3–4 minutes.
4. Pour in 500–600 ml water and bring to a boil.
5. Slowly add the ragi slurry while stirring continuously.
6. Add the salt and pepper sachets and simmer for 5–7 minutes until the soup thickens.
7. Garnish with the chopped spring onions and serve hot.