Black rice batter – 800 ml

Methi paratha – 12 balls

Green pack  (curry leaves,Mint,Coriender) – 100 g 

Keerai – 200 g

Mixed poriyal – 200 g

Appam batter – 800 ml

Karamani vada – 300 g

Sambhar cuts – 200 g

Snake gourd – 200 g

Ivy gourd – 200 g

Broad beans – 200 g

Carrot – 200 g

Drumstick – 150 g

Sprouts – 200 g

Grated coconut – 100 g

Shallots (peeled) – 100 g

Banana stem – 150 g