1. Regular batter – 800 ml

2. Mixed poriyal cuts – 200 g

3. Sambhar cuts – 200 g

4. Ivy gourd – 200 g

5. Broad beans – 200 g

6. Beetroot – 200 g

7. Grated coconut – 100 g

8. Keerai – 200 g

Less chopping, more cooking – fresh from our kitchen to yours!