Regular batter – 800 ml

Plain dough – 200 g

Broad beans – 200 g

Yam – 200 g

Banana stem – 200 g

Cabbage – 200 g

Snake gourd – 200 g

Keerai – 200 g

Channa sprouts – 200 g

Greenery pack – 100 g

Cauliflower – 200 g