1. Regular batter – 800 ml

2. Beetroot poori dough – 24 balls

3. Green pack  (curry leaves,Mint,Coriender) – 40 g + 40 g + 20 g

4. Keerai – 200 g

5. Banana flower – 200 g

6. Cabbage – 200 g

7. Noodles veggie cuts – 200 g

8. Homemade curd – 150 g

9. Channa (soaked & boiled) – 200 g

10. Yellow pumpkin – 200 g

11. Grated coconut – 100 g

From breakfast to dinner – cook more, prep less!