1. Sambhar cuts – 200 g

2. Pulao cuts – 200 g

3. Aviyal cuts – 200 g

4. Keerai – 200 g

5. Sprouts – 200 g

6. Bitter gourd – 200 g

7. Banana stem – 200 g

8. Chow chow – 200 g

9. Greenery pack – 100 g

10. Pudalangai (snake gourd) – 200 g

11. Regular batter – 800 ml

12. Plain dough – 10–12 balls

13. Baby potato – 200 g

From sambhar to pulao – all the fresh ingredients, none of the prep hassle!