1. Red rice batter – 800 ml

2. Mooli dough – 12 balls

3. Green pack  (curry leaves,Mint,Coriender)– 40 g + 40 g + 20 g

4. Keerai – 200 g

5. Bisebelabath cuts – 200 g

6. Grated coconut – 200 g

7. Keerai vada – 300 g

8. Appam batter – 800 ml

9. Lady’s finger – 200 g

10. Cluster beans – 200 g

11. Knol knol – 200 g

12. Bottle gourd – 200 g

13. Peeled sweet corn – 185 g

Fresh ingredients, zero hassle – just cook & enjoy!