Green peas poori dough is a delicious variation of the classic poori dough, incorporating mashed green peas for added flavor, texture, and color.
Here are some key benefits:
Rich in Protein: Green peas are a great source of plant-based protein, helping in muscle repair and growth.
High in Fiber: Peas are high in dietary fiber, aiding digestion and promoting a healthy gut.
Packed with Vitamins and Minerals: Green peas are rich in vitamins like Vitamin C, Vitamin K, and B-vitamins, along with minerals such as iron, magnesium, and potassium, supporting overall health.
Boosts Immunity: The Vitamin C in peas helps boost the immune system and protects against infections.
In the pack of 500 grams Green peas poori dough we can make up to 20 poori’s.