Jowar Idly & Dosa batter is a fermented mixture made from jowar (sorghum) flour and urad dal. Jowar is a gluten-free grain, making the batter a great alternative for those who are gluten intolerant. For idly, the batter is thick, resulting in soft, fluffy rice cakes when steamed. For dosa, the batter is thinned out, yielding a crispy, thin pancake when cooked on a griddle. The batter is prepared by soaking jowar and urad dal, grinding them into a smooth paste, and allowing it to ferment, which gives the batter a mild, tangy flavor and ideal texture for both idly and dosa. It's a gluten-free cereal grain that's rich in fiber, protein, and minerals.Freshggies provide healthy homemade batters with 100% chemical free and it is Malligai poo idly/ Crispy dosa guarantee.