Kerala Avial cuts refer to the small, uniform pieces of vegetables used in preparing Avial, a traditional Kerala dish. Common vegetables include carrots, potatoes, beans, drumsticks, raw bananas, and pumpkin. These vegetables are cut into long, thick strips or chunks to ensure even cooking. The cuts allow the vegetables to absorb the coconut-based gravy made with yogurt, curry leaves, mustard seeds, and a variety of spices, creating a flavorful, creamy dish. Kerala Avial is typically served as a side dish with rice and is known for its vibrant flavors and nutritional value.