Khol Khol, is a vegetable that looks like a bulb with leafy stems growing from the top. It has a round shape and can be green or purple in color. The flesh inside is crisp, juicy, and mildly sweet, with a flavor similar to a mild turnip. Khol Khol is often eaten raw in salads, pickled, or cooked in curries. It is rich in fiber, vitamins, and minerals.