Modakathan Dosa batter is made from the combination of Modakathan (balloon vine) leaves and rice or other grains. Modakathan, a medicinal plant used in traditional Indian medicine, is known for its health benefits, including improving digestion and relieving respiratory issues. The leaves are typically ground into a smooth paste and combined with soaked rice (or other grains like urad dal) to make a batter for dosa. The batter is then fermented, allowing the dosa to develop a slight tangy flavor. The result is a crispy, nutritious dosa with added medicinal properties from the Modakathan leaves, making it a wholesome breakfast or snack option.Freshggies will provide Modakathan Dosa batter with some Add ons like modakathan, Jeera and pepper.