Marinated mushroom tikka is a popular Indian appetizer made by coating button mushrooms and vegetables in a spiced, thick yogurt marinade, then grilling, baking, or pan-frying until charred and tender. Key ingredients include thick curd (or Greek yogurt), gram flour (besan), ginger-garlic paste, garam masala, red chili powder, kasuri methi (dried fenugreek leaves), and lemon juice we provide the marinated mushroom tikka in a box avg qty 300g to 400g along with skewers.