Description

Peanut laddus are a popular Indian sweet made primarily from roasted peanuts, jaggery, and ghee (clarified butter). These laddus are typically round, bite-sized balls that are crunchy, nutty, and slightly sweet. The roasted peanuts give them a rich, nutty flavor, while the jaggery or sugar provides a warm sweetness. Ghee is used to bind the mixture together and adds a rich, aromatic quality to the laddus.

Peanut laddus are often enjoyed during festivals, celebrations, or as a healthy snack. They are considered nutritious, thanks to the high protein and healthy fats found in peanuts. The jaggery used in the recipe also has various health benefits, such as aiding digestion and providing iron. The laddus are typically easy to make, and the ingredients are often readily available in most Indian households.

The texture of peanut laddus can vary, but they are generally dense and firm on the outside, with a slight crumbliness when bitten into. They might also be garnished with cardamom, coconut, or dry fruits to enhance the flavor and appearance.

Additional information