Pesarattu (Green Moong) Dosa batter is made from green moong dal (mung beans) and rice. Unlike traditional dosa batter, Pesarattu is prepared by soaking and grinding green moong dal, often with a little rice or without it, and sometimes adding spices like green chilies, ginger, and cumin. The batter is thicker than regular dosa batter, resulting in a crisp, savory pancake when cooked. Pesarattu is known for its high protein content, making it a nutritious breakfast or snack. It is typically served with ginger chutney or coconut chutney and is a popular dish in Andhra Pradesh.Freshggies will provide with some add ons like chilli, ginger, jeera seeds and curry leaf.