Boiled Rajma refers to kidney beans that have been soaked and then boiled until they become soft and tender. Rajma (kidney beans) are a rich source of protein, fiber, and essential minerals, making them a healthy addition to many dishes. After boiling, the beans retain their shape but become easy to mash or mix into curries, soups, or salads. They are commonly used in Indian cuisine, especially in dishes like Rajma curry, served with rice. Boiled rajma can be a nutritious and hearty ingredient in various recipes.