Varagu (Kodo Millet) Idly & Dosa batter is made from Kodo millet (Varagu) and urad dal. Kodo millet is a nutritious, gluten-free grain that adds a mild, nutty flavor to the batter. For idly, the batter is thick and results in soft, fluffy steamed cakes, while for dosa, the batter is thinner, creating crispy, thin pancakes when cooked on a griddle. The preparation involves soaking Kodo millet and urad dal, grinding them into a smooth paste, and allowing the mixture to ferment. The fermentation process gives the batter a tangy taste and airy texture, making it a healthy, gluten-free alternative for making idlies and dosas.Freshggies provide healthy homemade batters with 100% chemical free and its Malligai poo idly/ Crispy dosa guarantee.