Veg Sandwich cuts are small, neatly sliced or chopped vegetables and ingredients used in making a vegetarian sandwich. Common ingredients include tomatoes, cucumbers, onions, lettuce, and cheese, all cut into thin or bite-sized pieces. These cuts help to evenly distribute the flavors and make the sandwich easy to eat. The vegetables are often layered between slices of bread or a bun, creating a crunchy and refreshing texture that complements the other fillings. The cuts ensure a balanced and flavorful bite with every mouthful.