Yam is a starchy, tuberous root vegetable with rough, dark skin and white or purple flesh. It has a slightly sweet, earthy flavor and a firm, dense texture when cooked. Yams are commonly boiled, roasted, or mashed and are rich in fiber, vitamins, and minerals, making them a nutritious addition to meals.
A starchy root vegetable, often used in curries, soups, and desserts.