Bananas like Yelakki, Poovan, Rasthali, and Karpooravalli are different varieties of bananas commonly found in India. These bananas are smaller and have a sweet, creamy taste. They are often used in desserts, snacks, or eaten fresh.Yelakki: Small, sweet, and aromatic bananas.
Poovan: Slightly tangy, with a soft texture.
Rasthali: Firm and sweet, often used in cooking.
Karpooravalli: Known for its distinctive flavor and fragrance.
These bananas are rich in vitamins, minerals, and fiber, making them a healthy choice.