Description

Carrot & beetroot soup cuts refer to the small, chopped pieces of carrots and beetroots used in making the soup. These vegetables are diced or sliced into bite-sized portions before being cooked, blended, and turned into a smooth or chunky soup. Carrots add a mild, sweet flavor, while beetroots bring an earthy taste and vibrant color to the soup. The combination of these two vegetables makes the soup rich in vitamins, minerals, and antioxidants, promoting good health and providing a warm, nutritious meal.

Additional information