Green Leaves
-
Ara Keerai Cleaned and Chopped -
Mula Keerai Cleaned and Chopped -
Coriender -
Siru Keerai Cleaned and Chopped -
Murunga Keerai -
Mint / Pudhina -
Karuveppilai (Curry Leaves) -
Palak Keerai chopped -
Manathakkali -
Ponnagani Keerai cleaned -
Vendhiya Keerai (Methi) -
Red Thandu Keerai -
Spring Onions -
Paruppu Keerai -
Pasala Keerai chopped -
Agathi Keerai -
Iceberg Lettuce -
Pulicha Keerai (Gongura)