Description

Mushroom soup is a warm, savory dish made primarily from mushrooms, and a few simple ingredients. It has a rich, earthy flavor thanks to the mushrooms, with a creamy texture that’s comforting and smooth. The soup can be made in various ways, either chunky or pureed, and is often seasoned with herbs like thyme or garlic for extra depth. It’s a versatile dish, perfect as a starter or light meal, offering a cozy and satisfying experience, especially on cold days.

What’s in the pack:

Cleaned cut(small)mushroom.

bay leaf(one small piece).

finely chopped onions

Garlic pods.

coriander leaves

What you need to add :

Oil

Salt (to taste)

10 black peppercorns

Water (as needed)

1 tablespoon of wheat Flour.

Instructions:

Heat a pan over low to medium-low heat. Melt 2 tablespoons of butter (salted or unsalted) in the pan.

When the butter has almost melted add bay leaf.

Add ⅓ cup finely chopped onions and chopped garlic and mix.

Add then add sliced or chopped mushrooms to the pot, mix again.

You will see the mushrooms releasing water after a few minutes.

Continue to sauté as the mushrooms brown.

Continue to sauté until all the water dries up in the pan. Then add 1 tablespoon of whole wheat flour or all-purpose flour.

Sauté for 3 to 4 minutes on a low heat as you continuously stir. You shouldn’t be able to smell the raw flour after a minute or two.

Then add freshly crushed black pepper.

Now add 1 cup of water .

Add 1 cup whole (full fat) milk. Mix very well.

Season with salt to taste and mix again.

Stir and serve hot for a healthy evening treat.

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Additional information