Coriander is an herb with fragrant, green, feathery leaves and small, white or pink flowers. The leaves, known as cilantro in some regions, have a fresh, citrusy flavor, while the seeds, known as coriander seeds, have a warm, slightly spicy taste. Coriander is commonly used in cooking to add flavor to a variety of dishes, including curries, salads, and salsas. It is also rich in vitamins and antioxidants.Each keerai variety may vary the weightage.