Healthy Noodles cuts are small, bite-sized pieces of vegetables, proteins, or other ingredients that are added to a healthy noodle dish. The noodles themselves can be made from whole wheat, rice, or even spiralized vegetables, offering a healthier alternative. The “cuts” typically include chopped vegetables like carrots, capsicum, beans, bell peppers, spinach, or broccoli. These cuts ensure that every bite is balanced with a mix of textures and flavors, making the dish both nutritious and tasty.