Kachumber Salad cuts are small, evenly chopped pieces of fresh vegetables like tomatoes, cucumbers, onions, and sometimes carrots, which are used to prepare Kachumber Salad. The vegetables are typically diced into bite-sized pieces and mixed together with lemon juice, salt, and spices. The cuts make the salad easy to eat, offering a crunchy and refreshing texture in each bite. This simple salad is often served as a side dish to complement other meals.