Masala poori dough is a flavorful variation of the regular poori dough, infused with spices and herbs. It adds an extra kick to the traditional poori, making it more aromatic and savory.
Here are some key benefits:
Rich in Fiber: Whole wheat flour provides fiber, which aids in digestion, helps prevent constipation, and promotes a healthy gut.
Improved Digestion: Spices like cumin seeds and ajwain (carom seeds) are known to promote digestion and relieve bloating or indigestion.
Boosts Immunity: Spices such as turmeric (with its anti-inflammatory properties) and cumin help strengthen the immune system, protecting the body from infections.
Rich in Antioxidants: Many of the spices used, like cumin, turmeric, and garam masala, are rich in antioxidants, which help neutralize free radicals and protect the body from oxidative stress.
In the pack of 500 grams Masala poori dough we can make up to 20 poori’s.