Mint, also known as Pudhina in some regions, is a fragrant herb with bright green, jagged leaves. It has a cool, refreshing flavor and is commonly used in cooking, drinks, and as a garnish. Mint is often added to salads, teas, chutneys, and desserts. It is known for its soothing properties and is also rich in vitamins and antioxidants.

Each keerai variety may vary the weightage.