Murunga Keerai, also known as drumstick leaves, comes from the moringa tree. The leaves are small, tender, and green, with a slightly bitter flavor. They are highly nutritious, rich in vitamins, minerals, and antioxidants. Murunga Keerai is commonly used in South Indian cooking, especially in dals, soups, and curries, for its health benefits and flavorful addition to dishes.Each keerai variety may vary the weightage.