North Indian Mixed Sabji cuts are small, bite-sized pieces of various vegetables used in making a North Indian mixed vegetable curry (sabji). Common vegetables include potatoes, carrots, peas, beans, cauliflower, and bell peppers. These vegetables are cut into even pieces to ensure they cook evenly and blend well with the spices. The dish is typically cooked with cumin, garam masala, turmeric, and other traditional North Indian spices, resulting in a flavorful, hearty, and nutritious dish often served with roti or rice.