Peeled and Boiled Sweet Corn refers to corn kernels that have been removed from the cob, boiled, and prepared for easy consumption. The corn is first peeled to remove the husk and silk, then boiled until tender, making it soft and sweet. This process preserves the natural sweetness and nutritional benefits of the corn. Peeled and boiled sweet corn can be used in various dishes like salads, soups, snacks, or as a side dish. It is rich in fiber, vitamins, and antioxidants, making it a healthy and delicious ingredient in both savory and sweet recipes.