Pulicha Keerai, also known as Gongura, is a leafy green plant with tangy, sour-tasting leaves. It is commonly used in South Indian cuisine, particularly in curries, dals, and chutneys. Gongura is rich in vitamins, minerals, and antioxidants, offering various health benefits, and is often paired with spices to enhance its unique flavor.Each keerai variety may vary the weightage.