South Peanut Idly Chutney is a flavorful, creamy chutney made from roasted peanuts, typically served with South Indian dishes like idly, dosa, or vada. The chutney is made by blending roasted peanuts with ingredients like green chilies, ginger, garlic, and curry leaves, along with spices like mustard seeds and cumin. The result is a mildly spicy, nutty chutney that complements the soft texture of idlies. It’s a nutritious and tasty side dish, rich in protein and healthy fats from the peanuts.

What’s in the pack:

Peanut, green chilies, coconut, Fresh coriander leaves, ginger, roasted chana dal.