Veg Kaati Roll cuts refer to the small, bite-sized pieces of vegetables (like bell peppers, onions, carrots, cabbage, and paneer) wrapped in a paratha or flatbread. These vegetables are usually sautéed or spiced, then rolled up inside the flatbread. The roll is cut into portions, making it easy to serve or eat. It’s a delicious and healthy snack or meal option, packed with flavor and nutrients, perfect for on-the-go eating. The cuts allow for easy, mess-free handling and sharing.